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Price Sheet

Beef

Beef

Cut & Wrap $1.20/lb

1 steak/pkg

$25

Carne Asada

$50 (Whole Animal)

Primals

$.50/lb

Minimum Weight Fee for Beef Weighing Under 500 lbs

Quarters

$25/Quarter

Pork

Pork

Cut & Wrap $1.20/lb

Cure

$1.00/lb

Over 25lbs of sausage will be subject to an additional $1 per pound.

Minimum Charge of $150

Lamb

Lamb

Flat Charge- $150

Wildgame

Wildgame

$1.75lb

Minimum Charge $200 --

Rush Charge -- $50

 

Meat Sticks

$7/lb

Bratwurst

Original $6/lb or Cheddar Jalapeno $7/lb

Summer Sausage

Original $6/lb or Cheddar Jalapeno $7/lb

Dirty Animals

$25 minimum (Subject to our discretion, animal may be denied)

After Hours Fee

$20

Hang Only

$20/day 1 Week Maximum.

Minimum Charge -- $60 (Subject to cooler space)

Hide Removal

Deer/Antelope

$40

Elk/Moose

$50

Kill Fees

Beef -- $100

Pigs -- $60

Oversize charge for beef over 1000lb carcass -- $100

Emergency Kill -- $150

Loose Meat

Grind & Package

$2.00/lb(must be grinder ready)

Sausage

$1.50/lb (10 lb Minimum & must be grinder ready)

Kill Only

Beef -- $100
Pigs -- $60
Lambs -- $50